![]() ![]() Don’t fill them with the yogurt or any other toppings until you are ready to eat them as they will slowly absorb the liquid. They will keep in an airtight container for 24 hours. You can make the granola crust tarts ahead of time if you wish. Just be sure to grease them very well and wait until the crusts are completely cooled before trying to remove them. If you don’t have these then normal tart tins would work too. I used the tart tins with removable bottoms just to make it easy to get the granola crusts out. Step 4Īllow the tarts to cool before removing them from the tins and topping them with greek yogurt, honey and mixed berries. The edges should just be starting to brown but ensure not to overcook and burn them. Step 3īake the granola crust tarts in the oven for 8 – 10 minutes. Then divide the granola crust mixture between the four tins and using the back of a spoon press down firmly on the mixture to ensure that it all sticks together. ![]() Blitz again until everything is well combined. Melt the coconut oil in the microwave, mix with the honey and then add to the food processor. The granola crust tarts may seem a bit of a faff to make but honestly they are so easy! Step 1Īfter preheating the oven to 180c / 350f, Put the rolled oats, nuts, seeds and desiccated coconut into a food processor and blitz until it reaches a crumb consistency. Calling it a tart is probably a bit misleading but hey, if it tricks your picky eaters into trying it then why not! How To Make The Breakfast Tarts If you are thinking “Tart for breakfast? Really?” then fear not, this recipe is super healthy. Unfortunately this healthy breakfast option just isn’t very appealing to a fussy eating three year old and so I set about making this Granola Crust Tart filled with Yogurt and Berries in the hope of sparking her interest to try something new! Delicious AND healthy!īored of the same old breakfasts? Me too! As the mornings are starting to get a little warmer I’m all about the yogurt / granola / berries combo at the moment.Īfter months of eating porridge and overnight oats for breakfast, this is making a refreshing change. Liven up breakfast time with this recipe for Granola Crust Breakfast Tarts with Yogurt & Berries.
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